| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.30 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.8% |
|
0.50 kg
|
Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 2 | 6.4% |
|
0.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 6.4% |
|
0.50 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 6.4% |
35.0 g
|
Styrian Goldings (5.10%) - Boil 80.0 min | Hop | 5 | 17.1 IBU |
|
35.0 g
|
Tettnang (3.80%) - Boil 60.0 min | Hop | 6 | 10.9 IBU |
|
25.0 g
|
Cascade (4.60%) - Boil 10.0 min | Hop | 7 | 3.4 IBU |
Yeast
|
10572 Belgian ale yeast M41 - Mangrove jack's | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 57.3 c over 10 min | 55.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.4 l of water at 78.0 c | ||
Est. original gravity: 1.088
1.070
1.095
Est. final gravity: 1.013
1.005
1.016
IBU: 31.4
22.0
35.0
Color: 12.0 EBC
5.9
11.8
ABV: 9.8%
7.50
10.50
