[3] Single Hop Palissade (6.1%), skalva Zython.me

Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pilsner (2 Row) Bel (3.0 EBC)	Grain	1	93.8%
0.33 kg	Caramel/Crystal Malt - 10L (20.0 EBC)	Grain	2	6.2%
50.0 g	Palisade (7.00%) - Boil 80.0 min	Hop	3	46.1 IBU
50.0 g	Palisade (7.00%) - Boil 10.0 min	Hop	4	14.3 IBU
Yeast	S-33 SafBrew Ale - DCL/Fermentis	Yeast	5	-

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 15.0 l of water. Heat to 65.7 c over 10 min	62.0 c	60 min
Mash step (Temperature)	Heat to 72.0 c over 10 min	72.0 c	30 min
Mash step (Temperature)	Heat to 78.0 c over 10 min	78.0 c	10 min
Filtering
Fly sparge	Fly sparge with 13.5 l of water at 78.0 c

All grain - Batch size : 18.0 l

Est. original gravity: 1.064
1.056 1.075

Est. final gravity: 1.017
1.010 1.018

IBU: 60.4
40.0 70.0

Color: 9.0 EBC
11.8 29.6

ABV: 6.1%
5.50 7.50