Fond d'Houillette 16.C - Saison

@OhlaKette - Feb. 24, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.60 kg Pils (3.5 EBC) Grain 1 80.9%
Grain icon  0.30 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 2 6.7%
Grain icon  0.20 kg Corn, Flaked (2.6 EBC) Grain 3 4.5%
Grain icon  0.20 kg Acid Malt (9.5 EBC) Grain 4 4.5%
Grain icon  0.15 kg Abbaye (45.0 EBC) Grain 5 3.4%
Hop icon  10.0 g Zeus (15.10%) - Boil 60.00 min Hop 6 19.2 IBU
Hop icon  15.0 g Zeus (15.10%) - Boil 10.00 min Hop 7 10.5 IBU
Hop icon  20.0 g Zeus (15.10%) - Flame Out 0.00 min Hop 8 0.0 IBU
Yeast icon  Yeast WLP670 American Farmhouse Blend - White Labs Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.1 l of water. Heat to 71.6 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.050
1.048 1.065

Est. final gravity: 1.011
1.002 1.012

IBU: 29.7
20.0 35.0

Color: 12.6 EBC
9.8 27.6

ABV: 5.1%
5.00 7.00



%

Mash steps

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