| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.60 kg
|
Pils (3.5 EBC) | Grain | 1 | 80.9% |
|
0.30 kg
|
Caramel/Crystal Malt - 30L (59.1 EBC) | Grain | 2 | 6.7% |
|
0.20 kg
|
Corn, Flaked (2.6 EBC) | Grain | 3 | 4.5% |
|
0.20 kg
|
Acid Malt (9.5 EBC) | Grain | 4 | 4.5% |
|
0.15 kg
|
Abbaye (45.0 EBC) | Grain | 5 | 3.4% |
10.0 g
|
Zeus (15.10%) - Boil 60.0 min | Hop | 6 | 19.2 IBU |
|
15.0 g
|
Zeus (15.10%) - Boil 10.0 min | Hop | 7 | 10.5 IBU |
|
20.0 g
|
Zeus (15.10%) - Flame Out 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
WLP670 American Farmhouse Blend - White Labs | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.1 l of water. Heat to 71.6 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.2 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.048
1.065
Est. final gravity: 1.011
1.002
1.012
IBU: 29.7
20.0
35.0
Color: 12.6 EBC
9.8
27.6
ABV: 5.1%
5.00
7.00
