| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 42.3% |
|
2.50 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 35.2% |
|
1.00 kg
|
Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 3 | 14.1% |
|
0.30 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 4 | 4.2% |
|
0.30 kg
|
Oats, Flaked (2.0 EBC) | Grain | 5 | 4.2% |
30.0 g
|
Hallertauer (2.70%) - Boil 60.0 min | Hop | 6 | 7.3 IBU |
40.0 g
|
Orange Peel, Sweet - Boil 5.0 min | Spice | 7 | --- |
|
10.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 8 | --- |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.7 l of water. Heat to 65.5 c | 63.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 3 min | 72.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 3 min | 78.0 c | 10 min |
|
Rinse
(Temperature)
|
Add 12.0 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.2 l of water at 78.0 c | ||
Est. original gravity: 1.068
1.040
1.055
Est. final gravity: 1.018
1.008
1.013
IBU: 7.3
15.0
30.0
Color: 11.8 EBC
5.9
11.8
ABV: 6.5%
4.00
5.50
