| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.40 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 70.0% |
|
0.40 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 20.0% |
|
0.20 kg
|
Vienna Malt (6.9 EBC) | Grain | 3 | 10.0% |
20.0 g
|
Styrian Goldings (5.40%) - Boil 45.0 min | Hop | 4 | 23.9 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
15.0 g
|
Tradition (6.00%) - Boil 10.0 min | Hop | 6 | 7.9 IBU |
|
30.0 g
|
Strisslespalt (4.00%) - Late Hop 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 8 | - |
Est. original gravity: 1.045
1.048
1.065
Est. final gravity: 1.012
1.002
1.012
IBU: 31.8
20.0
35.0
Color: 7.0 EBC
9.8
27.6
ABV: 4.3%
5.00
7.00
