Grisette 16.C - Saison

@Fela - Feb. 10, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  1.40 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 70.0%
Grain icon  0.40 kg Wheat Malt, Bel (3.9 EBC) Grain 2 20.0%
Grain icon  0.20 kg Vienna Malt (6.9 EBC) Grain 3 10.0%
Hop icon  20.0 g Styrian Goldings (5.40%) - Boil 45.00 min Hop 4 23.9 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 5 ---
Hop icon  15.0 g Tradition (6.00%) - Boil 10.00 min Hop 6 7.9 IBU
Hop icon  30.0 g Strisslespalt (4.00%) - Late Hop 0.00 min Hop 7 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.045
1.048 1.065

Est. final gravity: 1.012
1.002 1.012

IBU: 31.8
20.0 35.0

Color: 7.0 EBC
9.8 27.6

ABV: 4.3%
5.00 7.00



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