| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
35.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 91.7% |
|
3.00 kg
|
Munich Malt (15.0 EBC) | Grain | 2 | 7.9% |
|
0.16 kg
|
Chocolate Malt (689.5 EBC) | Grain | 3 | 0.4% |
75.0 g
|
Centennial Jordi (12.53%) - First Wort 149.0 min | Hop | 4 | 14.6 IBU |
|
250.0 g
|
Centennial Jordi (12.53%) - Flame Out 22.0 min | Hop | 5 | 25.9 IBU |
Yeast
|
us 05 us 05 - fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 95.4 l of water. Heat to 66.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 174.6 l of water at 78.0 c | ||
Est. original gravity: 1.049
Est. final gravity: 1.011
IBU: 40.6
Color: 11.9 EBC
ABV: 4.9%
