amber ale

@jus - Feb. 4, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  35.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 91.7%
Grain icon  3.00 kg Munich Malt (15.0 EBC) Grain 2 7.9%
Grain icon  0.16 kg Chocolate Malt (689.5 EBC) Grain 3 0.4%
Hop icon  75.0 g Centennial Jordi (12.53%) - First Wort 149.00 min Hop 4 14.6 IBU
Hop icon  250.0 g Centennial Jordi (12.53%) - Flame Out 22.00 min Hop 5 25.9 IBU
Yeast icon  Yeast us 05 us 05 - fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 95.4 l of water. Heat to 66.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 174.6 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.049

Est. final gravity: 1.011

IBU: 40.6

Color: 11.9 EBC

ABV: 4.9%



%

Mash steps

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