LD Ale 10.A - American Pale Ale

@Laurence - Jan. 13, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.80 kg Pale Malt ale (7.0 EBC) Grain 1 94.9%
Grain icon  0.15 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 2 5.1%
Hop icon  10.0 g barbe rouge (7.00%) - Boil 60.00 min Hop 3 15.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.0 l of water. Heat to 58.8 c over 10 min 55.0 c 15 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 45 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.7 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.069
1.045 1.060

Est. final gravity: 1.017
1.010 1.015

IBU: 15.0
30.0 45.0

Color: 12.7 EBC
9.8 27.6

ABV: 6.8%
4.50 6.20



%

Mash steps

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