| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.80 kg
|
Pale Malt ale (7.0 EBC) | Grain | 1 | 94.9% |
|
0.15 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 5.1% |
10.0 g
|
barbe rouge (7.00%) - Boil 60.0 min | Hop | 3 | 15.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.0 l of water. Heat to 58.8 c over 10 min | 55.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.7 l of water at 78.0 c | ||
Est. original gravity: 1.069
1.045
1.060
Est. final gravity: 1.017
1.010
1.015
IBU: 15.0
30.0
45.0
Color: 12.7 EBC
9.8
27.6
ABV: 6.8%
4.50
6.20
