noire

@ork - Jan. 9, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 44.6%
Grain icon  15.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 26.8%
Grain icon  5.00 kg Oats, Flaked (2.0 EBC) Grain 3 8.9%
Grain icon  5.00 kg Oats, Malted (2.0 EBC) Grain 4 8.9%
Grain icon  2.00 kg Wheat, Roasted (837.2 EBC) Grain 5 3.6%
Grain icon  2.00 kg Caramunich Malt (110.3 EBC) Grain 6 3.6%
Grain icon  1.00 kg Black Barley (Stout) (985.0 EBC) Grain 7 1.8%
Grain icon  1.00 kg Chocolate Malt (886.5 EBC) Grain 8 1.8%
Hop icon  300.0 g Goldings, East Kent (6.50%) - Boil 60.00 min Hop 9 22.1 IBU
Hop icon  200.0 g Tradition (6.00%) - Boil 5.00 min Hop 10 2.5 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 140.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 136.0 l of water at 78.0 c

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.063

Est. final gravity: 1.016

IBU: 24.6

Color: 61.5 EBC

ABV: 6.1%



%

Mash steps

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