| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 44.6% |
|
15.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 26.8% |
|
5.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 8.9% |
|
5.00 kg
|
Oats, Malted (2.0 EBC) | Grain | 4 | 8.9% |
|
2.00 kg
|
Wheat, Roasted (837.2 EBC) | Grain | 5 | 3.6% |
|
2.00 kg
|
Caramunich Malt (110.3 EBC) | Grain | 6 | 3.6% |
|
1.00 kg
|
Black Barley (Stout) (985.0 EBC) | Grain | 7 | 1.8% |
|
1.00 kg
|
Chocolate Malt (886.5 EBC) | Grain | 8 | 1.8% |
300.0 g
|
Goldings, East Kent (6.50%) - Boil 60.0 min | Hop | 9 | 22.1 IBU |
|
200.0 g
|
Tradition (6.00%) - Boil 5.0 min | Hop | 10 | 2.5 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 140.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 136.0 l of water at 78.0 c | ||
Est. original gravity: 1.063
Est. final gravity: 1.016
IBU: 24.6
Color: 61.5 EBC
ABV: 6.1%
