| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.40 kg
|
Pale Malt (2 Row) (5.9 EBC) | Grain | 1 | 94.6% |
|
0.27 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 2 | 3.5% |
|
0.15 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 3 | 1.9% |
30.0 g
|
Columbus (Tomahawk) (15.30%) - Boil 90.0 min | Hop | 4 | 41.6 IBU |
|
10.0 g
|
Columbus (Tomahawk) (15.30%) - Boil 45.0 min | Hop | 5 | 11.9 IBU |
|
14.0 g
|
Simcoe (12.00%) - Boil 30.0 min | Hop | 6 | 10.9 IBU |
6.0 g
|
Irish Moss - Boil 10.0 min | Fining | 7 | --- |
|
3.0 g
|
Yeast Nutrient - Boil 10.0 min | Other | 8 | --- |
|
28.0 g
|
Centennial (8.00%) - Boil 0.0 min | Hop | 9 | 0.0 IBU |
|
71.0 g
|
Simcoe (12.00%) - Boil 0.0 min | Hop | 10 | 0.0 IBU |
|
40.0 g
|
Simcoe (12.00%) - Dry Hop 12.0 days | Hop | 11 | 0.0 IBU |
|
40.0 g
|
Centennial (8.00%) - Dry Hop 12.0 days | Hop | 12 | 0.0 IBU |
|
40.0 g
|
Columbus (Tomahawk) (15.30%) - Dry Hop 12.0 days | Hop | 13 | 0.0 IBU |
|
10.0 g
|
Simcoe (12.00%) - Dry Hop 5.0 days | Hop | 14 | 0.0 IBU |
|
10.0 g
|
Centennial (8.00%) - Dry Hop 5.0 days | Hop | 15 | 0.0 IBU |
|
10.0 g
|
Columbus (Tomahawk) (15.30%) - Dry Hop 5.0 days | Hop | 16 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 17 | - |
|
Yeast
|
M44 U.S. West Coast Yeast - Mangrove Jack's | Yeast | 18 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.9 l of water. Heat to 68.7 c over 15 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.0 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.056
1.075
Est. final gravity: 1.015
1.010
1.018
IBU: 64.5
40.0
70.0
Color: 15.0 EBC
11.8
29.6
ABV: 6.1%
5.50
7.50
