Lolita 14.B - American IPA

@matyas - Jan. 7, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  7.40 kg Pale Malt (2 Row) (5.9 EBC) Grain 1 94.6%
Grain icon  0.27 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2 3.5%
Grain icon  0.15 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 1.9%
Hop icon  30.0 g Columbus (Tomahawk) (15.30%) - Boil 90.00 min Hop 4 41.6 IBU
Hop icon  10.0 g Columbus (Tomahawk) (15.30%) - Boil 45.00 min Hop 5 11.9 IBU
Hop icon  14.0 g Simcoe (12.00%) - Boil 30.00 min Hop 6 10.9 IBU
Misc icon  6.0 g Irish Moss - Boil 10.00 min Fining 7 ---
Misc icon  3.0 g Yeast Nutrient - Boil 10.00 min Other 8 ---
Hop icon  28.0 g Centennial (8.00%) - Boil 0.00 min Hop 9 0.0 IBU
Hop icon  71.0 g Simcoe (12.00%) - Boil 0.00 min Hop 10 0.0 IBU
Hop icon  40.0 g Simcoe (12.00%) - Dry Hop 12.0 days Hop 11 0.0 IBU
Hop icon  40.0 g Centennial (8.00%) - Dry Hop 12.0 days Hop 12 0.0 IBU
Hop icon  40.0 g Columbus (Tomahawk) (15.30%) - Dry Hop 12.0 days Hop 13 0.0 IBU
Hop icon  10.0 g Simcoe (12.00%) - Dry Hop 5.0 days Hop 14 0.0 IBU
Hop icon  10.0 g Centennial (8.00%) - Dry Hop 5.0 days Hop 15 0.0 IBU
Hop icon  10.0 g Columbus (Tomahawk) (15.30%) - Dry Hop 5.0 days Hop 16 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 17 -
Yeast icon  Yeast M44 U.S. West Coast Yeast - Mangrove Jack's Yeast 18 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 22.9 l of water. Heat to 68.7 c over 15 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.0 l of water at 78.0 c

Indicators

All grain - Batch size : 27.0 l

Est. original gravity: 1.062
1.056 1.075

Est. final gravity: 1.015
1.010 1.018

IBU: 64.5
40.0 70.0

Color: 15.0 EBC
11.8 29.6

ABV: 6.1%
5.50 7.50



%

Mash steps

Clonée à partir de

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