| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Munich Malt II (20.0 EBC) | Grain | 1 | 100.0% |
5.0 g
|
Amarillo Gold (7.30%) - Boil 30.0 min | Hop | 2 | 8.1 IBU |
|
1.0 g
|
Summit (18.10%) - Boil 30.0 min | Hop | 3 | 4.0 IBU |
|
1.0 g
|
mozaic (12.60%) - Boil 30.0 min | Hop | 4 | 2.8 IBU |
|
4.0 g
|
Summit (18.10%) - Flame Out 5.0 min | Hop | 5 | 4.2 IBU |
|
4.0 g
|
mozaic (12.60%) - Flame Out 5.0 min | Hop | 6 | 2.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 50.0 c over 5 min | 50.0 c | 10 min |
|
Beta Amylase
(Temperature)
|
Add 1.0 l of water. Heat to 62.5 c over 5 min | 62.5 c | 45 min |
|
entre 2
(Temperature)
|
Heat to 67.0 c over 5 min | 67.0 c | 10 min |
|
Alpha amylase
(Temperature)
|
Heat to 71.0 c over 5 min | 71.0 c | 45 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.4 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.045
1.051
Est. final gravity: 1.015
1.008
1.012
IBU: 22.0
16.0
22.0
Color: 27.8 EBC
5.9
9.8
ABV: 6.0%
4.70
5.40
