lamandorange 1.D - Munich Helles

@matyas - Jan. 7, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Munich Malt II (20.0 EBC) Grain 1 100.0%
Hop icon  5.0 g Amarillo Gold (7.30%) - Boil 30.00 min Hop 2 8.1 IBU
Hop icon  1.0 g Summit (18.10%) - Boil 30.00 min Hop 3 4.0 IBU
Hop icon  1.0 g mozaic (12.60%) - Boil 30.00 min Hop 4 2.8 IBU
Hop icon  4.0 g Summit (18.10%) - Flame Out 5.00 min Hop 5 4.2 IBU
Hop icon  4.0 g mozaic (12.60%) - Flame Out 5.00 min Hop 6 2.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 50.0 c over 5 min 50.0 c 10 min
Mash step Beta Amylase (Temperature) Add 1.0 l of water. Heat to 62.5 c over 5 min 62.5 c 45 min
Mash step entre 2 (Temperature) Heat to 67.0 c over 5 min 67.0 c 10 min
Mash step Alpha amylase (Temperature) Heat to 71.0 c over 5 min 71.0 c 45 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.4 l of water at 78.0 c

Indicators

All grain - Batch size : 8.0 l

Est. original gravity: 1.061
1.045 1.051

Est. final gravity: 1.015
1.008 1.012

IBU: 22.0
16.0 22.0

Color: 27.8 EBC
5.9 9.8

ABV: 6.0%
4.70 5.40



%

Mash steps

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