La Nightly

@alexis - Jan. 26, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Ale (3.0 EBC) Grain 1 83.3%
Grain icon  0.50 kg Oat Malt (2.0 EBC) Grain 2 10.4%
Grain icon  0.30 kg Black Malt (660.0 EBC) Grain 3 6.2%
Hop icon  25.0 g Magnum (14.50%) - Boil 60.00 min Hop 4 65.5 IBU
Hop icon  60.0 g Saaz (3.90%) - Boil 10.00 min Hop 5 15.3 IBU

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash Out (Temperature) Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 30.7 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.000

Est. final gravity: 1.000

IBU: 80.9

Color: 39.8 EBC

ABV: 0.0%



%

Mash steps

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