| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
125.00 kg
|
Pilsner Volcans (3.0 EBC) | Grain | 1 | 47.2% |
|
75.00 kg
|
Vienna Volcans (10.0 EBC) | Grain | 2 | 28.3% |
|
50.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 3 | 18.9% |
|
12.50 kg
|
Flocons de seigle (3.9 EBC) | Grain | 4 | 4.7% |
|
2.50 kg
|
Caraaroma (400.0 EBC) | Grain | 5 | 0.9% |
Yeast
|
- Kveik Voss - Lallemand | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 690.0 l of water. Heat to 50.1 c over 60 min | 50.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 64.4 c over 15 min | 64.4 c | 75 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 790.8 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.030
1.110
Est. final gravity: 1.011
1.005
1.025
IBU: 0.0
0.0
70.0
Color: 13.4 EBC
9.8
98.5
ABV: 4.9%
2.50
12.00
