| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 88.9% |
|
5.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 11.1% |
100.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 3 | 5.7 IBU |
|
200.0 g
|
Tradition (6.00%) - Boil 59.7 min | Hop | 4 | 12.5 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 112.5 l of water. Heat to 66.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 228.2 l of water at 78.0 c | ||
Est. original gravity: 1.039
Est. final gravity: 1.010
IBU: 18.2
Color: 7.4 EBC
ABV: 3.8%
