eau fraiche

@ork - Dec. 22, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  40.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 88.9%
Grain icon  5.00 kg Oats, Flaked (2.0 EBC) Grain 2 11.1%
Hop icon  100.0 g Cascade (5.50%) - Boil 60.00 min Hop 3 5.7 IBU
Hop icon  200.0 g Tradition (6.00%) - Boil 59.70 min Hop 4 12.5 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 112.5 l of water. Heat to 66.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 228.4 l of water at 78.0 c

Indicators

All grain - Batch size : 270.0 l

Est. original gravity: 1.039

Est. final gravity: 1.010

IBU: 18.2

Color: 7.4 EBC

ABV: 3.8%



%

Mash steps

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