| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.30 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 90.1% |
|
0.50 kg
|
Caramunich III (57.0 EBC) | Grain | 2 | 8.5% |
|
0.08 kg
|
Carafa II (425.0 EBC) | Grain | 3 | 1.4% |
18.0 g
|
Chinook (13.00%) - Boil 90.0 min | Hop | 4 | 28.9 IBU |
|
10.0 g
|
Cascade (6.00%) - Boil 15.0 min | Hop | 5 | 3.4 IBU |
1.0 g
|
Cannelle - Boil 0.0 mins | Spice | 6 | --- |
|
1.0 g
|
Orange amer (curaçao) - Secondary 0.0 mins | Spice | 7 | --- |
Yeast
|
1028 London Ale - Wyeast | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empattage
(Infusion)
|
Heat to 45.0 c over 10 min | 45.0 c | 20 min |
|
Palier 1
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 30 min |
|
Palier 2
(Temperature)
|
Heat to 73.0 c over 10 min | 73.0 c | 25 min |
|
Palier 3
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 27.0 l of water at 78.0 c | ||
Est. original gravity: 1.082
Est. final gravity: 1.020
IBU: 32.3
Color: 23.5 EBC
ABV: 8.1%
