N°5 bière de Noël "IMT"

@Paul - Nov. 25, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.30 kg Pilsner (2.0 EBC) Grain 1 90.1%
Grain icon  0.50 kg Caramunich III (57.0 EBC) Grain 2 8.5%
Grain icon  0.08 kg Carafa II (425.0 EBC) Grain 3 1.4%
Hop icon  18.0 g Chinook (13.00%) - Boil 90.00 min Hop 4 28.9 IBU
Hop icon  10.0 g Cascade (6.00%) - Boil 15.00 min Hop 5 3.4 IBU
Misc icon  1.0 g Cannelle - Boil 0.00 mins Spice 6 ---
Misc icon  1.0 g Orange amer (curaçao) - Secondary 0.00 mins Spice 7 ---
Yeast icon  Yeast 1028 London Ale - Wyeast Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Empattage (Infusion) Heat to 45.0 c over 10 min 45.0 c 20 min
Mash step Palier 1 (Temperature) Heat to 63.0 c over 10 min 63.0 c 30 min
Mash step Palier 2 (Temperature) Heat to 73.0 c over 10 min 73.0 c 25 min
Mash step Palier 3 (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 27.0 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.082

Est. final gravity: 1.020

IBU: 32.3

Color: 23.5 EBC

ABV: 8.1%



%

Mash steps

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