| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 93.8% |
|
0.30 kg
|
Black (Malt) (660.0 EBC) | Grain | 2 | 6.2% |
23.0 g
|
Cascade (6.00%) - Boil 60.0 min | Hop | 3 | 18.2 IBU |
|
23.0 g
|
Cascade (6.00%) - Boil 10.0 min | Hop | 4 | 6.6 IBU |
1.0 g
|
Vanille ( en gousse) - Secondary 0.0 mins | Spice | 5 | --- |
Yeast
|
T-58 Safbrew - Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empattage
(Infusion)
|
Heat to 45.0 c over 10 min | 45.0 c | 20 min |
|
Palier 1
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 30 min |
|
Palier 2
(Temperature)
|
Heat to 73.0 c over 10 min | 73.0 c | 25 min |
|
Palier 3
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 25.2 l of water at 78.0 c | ||
Est. original gravity: 1.067
Est. final gravity: 1.020
IBU: 24.8
Color: 47.9 EBC
ABV: 6.1%
