N°2 bière brune "Vanille"

@Paul - Nov. 25, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.50 kg Pilsner (2.0 EBC) Grain 1 93.8%
Grain icon  0.30 kg Black (Malt) (660.0 EBC) Grain 2 6.2%
Hop icon  23.0 g Cascade (6.00%) - Boil 60.00 min Hop 3 18.2 IBU
Hop icon  23.0 g Cascade (6.00%) - Boil 10.00 min Hop 4 6.6 IBU
Misc icon  1.0 g Vanille ( en gousse) - Secondary 0.00 mins Spice 5 ---
Yeast icon  Yeast T-58 Safbrew - Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Empattage (Infusion) Heat to 45.0 c over 10 min 45.0 c 20 min
Mash step Palier 1 (Temperature) Heat to 63.0 c over 10 min 63.0 c 30 min
Mash step Palier 2 (Temperature) Heat to 73.0 c over 10 min 73.0 c 25 min
Mash step Palier 3 (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 25.2 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.067

Est. final gravity: 1.020

IBU: 24.8

Color: 47.9 EBC

ABV: 6.1%



%

Mash steps

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