| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.30 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
15.0 g
|
Challenger (2.90%) - Boil 60.0 min | Hop | 2 | 5.7 IBU |
|
8.0 g
|
Centennial (8.00%) - Boil 60.0 min | Hop | 3 | 7.6 IBU |
|
5.0 g
|
Centennial (8.00%) - Boil 10.0 min | Hop | 4 | 1.9 IBU |
|
5.0 g
|
Centennial (10.00%) - Boil 1.0 min | Hop | 5 | 0.3 IBU |
|
40.0 g
|
Challenger (2.90%) - Dry Hop 5.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.1 l of water at 78.0 c | ||
Est. original gravity: 1.047
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 15.4
30.0
45.0
Color: 7.0 EBC
9.8
27.6
ABV: 4.4%
4.50
6.20
