Blonde locale 10.A - American Pale Ale

@chris - Nov. 4, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.30 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  15.0 g Challenger (2.90%) - Boil 60.00 min Hop 2 5.7 IBU
Hop icon  8.0 g Centennial (8.00%) - Boil 60.00 min Hop 3 7.6 IBU
Hop icon  5.0 g Centennial (8.00%) - Boil 10.00 min Hop 4 1.9 IBU
Hop icon  5.0 g Centennial (10.00%) - Boil 1.00 min Hop 5 0.3 IBU
Hop icon  40.0 g Challenger (2.90%) - Dry Hop 5.0 days Hop 6 0.0 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.1 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.047
1.045 1.060

Est. final gravity: 1.013
1.010 1.015

IBU: 15.4
30.0 45.0

Color: 7.0 EBC
9.8 27.6

ABV: 4.4%
4.50 6.20



%

Mash steps

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