bitter

@jus - Oct. 24, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%
Hop icon  200.0 g Nugget Jordi (11.83%) - First Wort 150.00 min Hop 2 32.2 IBU
Hop icon  200.0 g Centennial Jordi (12.53%) - First Wort 140.00 min Hop 3 34.1 IBU
Yeast icon  Yeast us 05 us 05 - fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 155.0 l of water. Heat to 69.4 c over 10 min 69.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 125.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.064

Est. final gravity: 1.015

IBU: 66.3

Color: 10.3 EBC

ABV: 6.4%



%

Mash steps

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