nonna

@ork - Oct. 23, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 90.1%
Grain icon  2.50 kg Wheat Malt, Bel (3.9 EBC) Grain 2 4.5%
Grain icon  1.50 kg Oats, Flaked (2.0 EBC) Grain 3 2.7%
Grain icon  1.50 kg Biscuit Malt (45.3 EBC) Grain 4 2.7%
Hop icon  120.0 g Pacific Gem (15.00%) - First Wort 60.00 min Hop 5 23.6 IBU
Hop icon  200.0 g Saaz (4.00%) - Flame Out None min Hop 6 0.0 IBU
Yeast icon  Yeast CL-0380 Saison - Brewtek Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 138.8 l of water. Heat to 64.4 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 120.6 l of water at 78.0 c

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.058

Est. final gravity: 1.003

IBU: 23.6

Color: 9.9 EBC

ABV: 7.2%



%

Mash steps

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