| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 87.0% |
|
0.50 kg
|
Caramel/Crystal Malt - 40L (78.8 EBC) | Grain | 2 | 4.8% |
|
0.50 kg
|
Vienna (6.0 EBC) | Grain | 3 | 4.8% |
|
0.25 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 2.4% |
|
0.10 kg
|
Carafa III (999.9 EBC) | Grain | 5 | 1.0% |
50.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 6 | 16.2 IBU |
|
30.0 g
|
Perle (8.00%) - Boil 5.0 min | Hop | 7 | 3.4 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 72.3 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 25.3 l of water at 78.0 c | ||
Est. original gravity: 1.089
1.070
1.130
Est. final gravity: 1.022
1.018
1.030
IBU: 19.7
17.0
35.0
Color: 41.9 EBC
27.6
49.2
ABV: 8.7%
6.50
10.00
