Eau-lourde ( Wee-heavy) 9.E - Strong Scotch Ale

@laflotte - Oct. 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  9.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 87.0%
Grain icon  0.50 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 2 4.8%
Grain icon  0.50 kg Vienna (6.0 EBC) Grain 3 4.8%
Grain icon  0.25 kg Special B Malt (354.6 EBC) Grain 4 2.4%
Grain icon  0.10 kg Carafa III (999.9 EBC) Grain 5 1.0%
Hop icon  50.0 g Goldings, East Kent (5.00%) - Boil 60.00 min Hop 6 16.2 IBU
Hop icon  30.0 g Perle (8.00%) - Boil 5.00 min Hop 7 3.4 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 72.3 c over 10 min 69.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.089
1.070 1.130

Est. final gravity: 1.022
1.018 1.030

IBU: 19.7
17.0 35.0

Color: 41.9 EBC
27.6 49.2

ABV: 8.7%
6.50 10.00



%

Mash steps

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