| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 45.7% |
|
3.00 kg
|
Special (100.0 EBC) | Grain | 2 | 17.1% |
|
2.00 kg
|
Cara gold (120.0 EBC) | Grain | 3 | 11.4% |
|
2.00 kg
|
CANDY SUGRA (0.0 EBC) | Sugar | 4 | 11.4% |
|
1.50 kg
|
Blé (2.0 EBC) | Grain | 5 | 8.6% |
|
1.00 kg
|
Crystal (150.0 EBC) | Grain | 6 | 5.7% |
100.0 g
|
Columbus (14.90%) - Boil 30.0 min | Hop | 7 | 39.4 IBU |
Yeast
|
E491 SAFAIE S33 - SB | Yeast | 8 | - |
|
Yeast
|
3 t58 - sb | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 43.8 l of water. Heat to 67.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 48.5 l of water at 78.0 c | ||
Est. original gravity: 1.072
Est. final gravity: 1.020
IBU: 39.4
Color: 46.2 EBC
ABV: 6.8%
