Avoinee

@Jessy - Oct. 11, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg pilsen (3.5 EBC) Grain 1 45.7%
Grain icon  3.00 kg Special (100.0 EBC) Grain 2 17.1%
Grain icon  2.00 kg Cara gold (120.0 EBC) Grain 3 11.4%
Grain icon  2.00 kg CANDY SUGRA (0.0 EBC) Sugar 4 11.4%
Grain icon  1.50 kg Blé (2.0 EBC) Grain 5 8.6%
Grain icon  1.00 kg Crystal (150.0 EBC) Grain 6 5.7%
Hop icon  100.0 g Columbus (14.90%) - Boil 30.00 min Hop 7 39.4 IBU
Yeast icon  Yeast E491 SAFAIE S33 - SB Yeast 8 -
Yeast icon  Yeast 3 t58 - sb Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 43.8 l of water. Heat to 67.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 48.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.072

Est. final gravity: 1.020

IBU: 39.4

Color: 46.2 EBC

ABV: 6.8%



%

Mash steps

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