| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 58.5% |
|
7.00 kg
|
Caramel/Crystal Malt - 20L (39.4 EBC) | Grain | 2 | 34.1% |
|
1.50 kg
|
Chocolate Malt (689.5 EBC) | Grain | 3 | 7.3% |
20.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 4 | 6.3 IBU |
|
30.0 g
|
Chinook (13.00%) - Boil 45.0 min | Hop | 5 | 8.6 IBU |
|
40.0 g
|
Chinook (13.00%) - Boil 30.0 min | Hop | 6 | 9.6 IBU |
|
100.0 g
|
Chinook (13.00%) - Boil 15.0 min | Hop | 7 | 15.6 IBU |
|
50.0 g
|
Cascade (5.50%) - Flame Out None min | Hop | 8 | 0.0 IBU |
|
100.0 g
|
Cascade (5.50%) - Dry Hop 10.0 days | Hop | 9 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 46.2 l of water. Heat to 67.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 85.8 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.056
1.075
Est. final gravity: 1.011
1.010
1.018
IBU: 40.1
40.0
70.0
Color: 47.4 EBC
11.8
29.6
ABV: 4.4%
5.50
7.50
