| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 43.1% |
|
1.30 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 2 | 22.4% |
|
0.90 kg
|
Honey Malt (49.2 EBC) | Grain | 3 | 15.5% |
|
0.70 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 12.1% |
|
0.40 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 5 | 6.9% |
56.0 g
|
Hallertauer (4.80%) - Boil 60.0 min | Hop | 6 | 28.3 IBU |
|
30.0 g
|
Tettnang (4.50%) - Boil 30.0 min | Hop | 7 | 10.9 IBU |
Yeast
|
2206 Bavarian Lager - Wyeast Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.5 l of water. Heat to 71.4 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.0 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.030
1.110
Est. final gravity: 1.016
1.006
1.024
IBU: 39.2
5.0
70.0
Color: 22.1 EBC
9.8
98.5
ABV: 6.5%
2.50
12.00
