Edsel 23.A - Specialty Beer

@botls - June 14, 2012


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 43.1%
Grain icon  1.30 kg Munich Malt - 10L (19.7 EBC) Grain 2 22.4%
Grain icon  0.90 kg Honey Malt (49.2 EBC) Grain 3 15.5%
Grain icon  0.70 kg Acid Malt (5.9 EBC) Grain 4 12.1%
Grain icon  0.40 kg Wheat, Flaked (3.2 EBC) Grain 5 6.9%
Hop icon  56.0 g Hallertauer (4.80%) - Boil 60.00 min Hop 6 28.3 IBU
Hop icon  30.0 g Tettnang (4.50%) - Boil 30.00 min Hop 7 10.9 IBU
Yeast icon  Yeast 2206 Bavarian Lager - Wyeast Labs Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.5 l of water. Heat to 71.4 c over 10 min 67.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.0 l of water at 78.0 c

Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.066
1.030 1.110

Est. final gravity: 1.016
1.006 1.024

IBU: 39.2
5.0 70.0

Color: 22.1 EBC
9.8 98.5

ABV: 6.5%
2.50 12.00



%

Mash steps

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