American Lager Aramis 2.C - Classic American Pilsner

@moi9999 - Sept. 7, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 50.0%
Grain icon  25.00 kg Pale Malt (6 Row) US (3.9 EBC) Grain 2 50.0%
Hop icon  500.0 g Aramis (6.50%) - Boil 90.00 min Hop 3 34.6 IBU
Hop icon  300.0 g Aramis (6.50%) - Flame Out 3.00 min Hop 4 2.4 IBU
Hop icon  100.0 g Barbe Rouge (9.10%) - Flame Out 3.00 min Hop 5 1.1 IBU
Hop icon  150.0 g Cascade ? (5.50%) - Flame Out 3.00 min Hop 6 1.0 IBU
Yeast icon  Yeast M54 Mangrove Jack's M54 Californian lager - Mangrove Jack's Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 63.0 c over 10 min 63.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 45 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 323.0 l of water at 78.0 c

Indicators

All grain - Batch size : 240.0 l

Est. original gravity: 1.046
1.044 1.060

Est. final gravity: 0.848
1.010 1.015

IBU: 39.2
25.0 40.0

Color: 5.7 EBC
5.9 11.8

ABV: 25.7%
4.50 6.00



%

Mash steps

Clonée à partir de

Share this recipe