| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 50.0% |
|
25.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 2 | 50.0% |
500.0 g
|
Aramis (6.50%) - Boil 90.0 min | Hop | 3 | 34.6 IBU |
|
300.0 g
|
Aramis (6.50%) - Flame Out 3.0 min | Hop | 4 | 2.4 IBU |
|
100.0 g
|
Barbe Rouge (9.10%) - Flame Out 3.0 min | Hop | 5 | 1.1 IBU |
|
150.0 g
|
Cascade ? (5.50%) - Flame Out 3.0 min | Hop | 6 | 1.0 IBU |
Yeast
|
M54 Mangrove Jack's M54 Californian lager - Mangrove Jack's | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 323.0 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.044
1.060
Est. final gravity: 0.848
1.010
1.015
IBU: 39.2
25.0
40.0
Color: 5.7 EBC
5.9
11.8
ABV: 25.7%
4.50
6.00
