| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 67.8% |
|
0.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 16.9% |
|
0.25 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 8.5% |
|
0.15 kg
|
Caraamber (59.0 EBC) | Grain | 4 | 5.1% |
|
0.05 kg
|
Carafa II (811.6 EBC) | Grain | 5 | 1.7% |
30.0 g
|
Styrian Goldings (4.20%) - Boil 60.0 min | Hop | 6 | 25.2 IBU |
|
10.0 g
|
Styrian Goldings (4.20%) - Boil 15.0 min | Hop | 7 | 4.2 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 8 | --- |
|
30.0 g
|
Spruce Extract - Boil 10.0 min | Flavor | 9 | --- |
|
10.0 g
|
Styrian Goldings (4.20%) - Boil 5.0 min | Hop | 10 | 1.7 IBU |
|
30.0 g
|
Styrian Goldings (4.20%) - Late Hop 0.0 min | Hop | 11 | 0.0 IBU |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 12 | - |
Est. original gravity: 1.066
1.030
1.110
Est. final gravity: 1.013
1.005
1.025
IBU: 31.0
0.0
70.0
Color: 28.6 EBC
9.8
98.5
ABV: 6.9%
2.50
12.00
