LaVanHamme de Noël 21.B - Christmas/Winter Specialty Spice Beer

@Fela - Sept. 4, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 67.8%
Grain icon  0.50 kg Vienna Malt (6.9 EBC) Grain 2 16.9%
Grain icon  0.25 kg Munich Malt (17.7 EBC) Grain 3 8.5%
Grain icon  0.15 kg Caraamber (59.0 EBC) Grain 4 5.1%
Grain icon  0.05 kg Carafa II (811.6 EBC) Grain 5 1.7%
Hop icon  30.0 g Styrian Goldings (4.20%) - Boil 60.00 min Hop 6 25.2 IBU
Hop icon  10.0 g Styrian Goldings (4.20%) - Boil 15.00 min Hop 7 4.2 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 8 ---
Misc icon  30.0 g Spruce Extract - Boil 10.00 min Flavor 9 ---
Hop icon  10.0 g Styrian Goldings (4.20%) - Boil 5.00 min Hop 10 1.7 IBU
Hop icon  30.0 g Styrian Goldings (4.20%) - Late Hop 0.00 min Hop 11 0.0 IBU
Yeast icon  Yeast 3711 French Saison - Wyeast Labs Yeast 12 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.066
1.030 1.110

Est. final gravity: 1.013
1.005 1.025

IBU: 31.0
0.0 70.0

Color: 28.6 EBC
9.8 98.5

ABV: 6.9%
2.50 12.00



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