| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 95.2% |
|
0.10 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 4.8% |
20.0 g
|
Brewer's Gold (7.69%) - Boil 60.0 min | Hop | 3 | 36.4 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
15.0 g
|
Tradition (6.00%) - Boil 10.0 min | Hop | 5 | 8.5 IBU |
|
20.0 g
|
Tradition (6.00%) - Late Hop 0.0 min | Hop | 6 | 0.0 IBU |
|
20.0 g
|
Strisslespalt (4.00%) - Late Hop 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 8 | - |
Est. original gravity: 1.047
1.030
1.080
Est. final gravity: 1.009
1.006
1.019
IBU: 45.0
15.0
40.0
Color: 6.9 EBC
5.9
98.5
ABV: 4.9%
3.00
9.00
