LaVanHamme Houblon 16.E - Belgian Specialty Ale

@Fela - Sept. 4, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 95.2%
Grain icon  0.10 kg Wheat Malt, Bel (3.9 EBC) Grain 2 4.8%
Hop icon  20.0 g Brewer's Gold (7.69%) - Boil 60.00 min Hop 3 36.4 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 4 ---
Hop icon  15.0 g Tradition (6.00%) - Boil 10.00 min Hop 5 8.5 IBU
Hop icon  20.0 g Tradition (6.00%) - Late Hop 0.00 min Hop 6 0.0 IBU
Hop icon  20.0 g Strisslespalt (4.00%) - Late Hop 0.00 min Hop 7 0.0 IBU
Yeast icon  Yeast 3711 French Saison - Wyeast Labs Yeast 8 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.047
1.030 1.080

Est. final gravity: 1.009
1.006 1.019

IBU: 45.0
15.0 40.0

Color: 6.9 EBC
5.9 98.5

ABV: 4.9%
3.00 9.00



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