LaVanHamme 16.B - Belgian Pale Ale

@Fela - Sept. 4, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  0.60 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 42.9%
Grain icon  0.40 kg Caraamber (59.1 EBC) Grain 2 28.6%
Grain icon  0.30 kg Wheat Malt, Bel (3.9 EBC) Grain 3 21.4%
Grain icon  0.10 kg Barley, Flaked (3.3 EBC) Grain 4 7.1%
Hop icon  10.0 g Strisslespalt (4.00%) - Boil 60.00 min Hop 5 12.1 IBU
Hop icon  10.0 g Tradition (6.00%) - Boil 30.00 min Hop 6 13.9 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 7 ---
Hop icon  40.0 g Strisslespalt (4.00%) - Dry Hop 5.0 days Hop 8 0.0 IBU
Yeast icon  Yeast 3711 French Saison - Wyeast Labs Yeast 9 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.031
1.048 1.054

Est. final gravity: 1.006
1.010 1.014

IBU: 26.0
20.0 30.0

Color: 15.8 EBC
15.8 27.6

ABV: 3.3%
4.80 5.50



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