| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.60 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 42.9% |
|
0.40 kg
|
Caraamber (59.1 EBC) | Grain | 2 | 28.6% |
|
0.30 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 21.4% |
|
0.10 kg
|
Barley, Flaked (3.3 EBC) | Grain | 4 | 7.1% |
10.0 g
|
Strisslespalt (4.00%) - Boil 60.0 min | Hop | 5 | 12.1 IBU |
|
10.0 g
|
Tradition (6.00%) - Boil 30.0 min | Hop | 6 | 13.9 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 7 | --- |
|
40.0 g
|
Strisslespalt (4.00%) - Dry Hop 5.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 9 | - |
Est. original gravity: 1.031
1.048
1.054
Est. final gravity: 1.006
1.010
1.014
IBU: 26.0
20.0
30.0
Color: 15.8 EBC
15.8
27.6
ABV: 3.2%
4.80
5.50
