| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 71.4% |
|
0.40 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 14.3% |
|
0.25 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 8.9% |
|
0.15 kg
|
Carared (39.4 EBC) | Grain | 4 | 5.4% |
20.0 g
|
Brewer's Gold (7.69%) - Boil 60.0 min | Hop | 5 | 31.6 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
20.0 g
|
Strisslespalt (4.00%) - Boil 5.0 min | Hop | 7 | 3.6 IBU |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 8 | - |
Est. original gravity: 1.063
1.048
1.065
Est. final gravity: 1.013
1.002
1.012
IBU: 35.2
20.0
35.0
Color: 13.5 EBC
9.8
27.6
ABV: 6.5%
5.00
7.00
