LaVanHamme Forte 16.C - Saison

@Fela - Sept. 4, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 71.4%
Grain icon  0.40 kg Munich Malt (17.7 EBC) Grain 2 14.3%
Grain icon  0.25 kg Wheat Malt, Bel (3.9 EBC) Grain 3 8.9%
Grain icon  0.15 kg Carared (39.4 EBC) Grain 4 5.4%
Hop icon  20.0 g Brewer's Gold (7.69%) - Boil 60.00 min Hop 5 31.6 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 6 ---
Hop icon  20.0 g Strisslespalt (4.00%) - Boil 5.00 min Hop 7 3.6 IBU
Yeast icon  Yeast 3711 French Saison - Wyeast Labs Yeast 8 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.063
1.048 1.065

Est. final gravity: 1.013
1.002 1.012

IBU: 35.2
20.0 35.0

Color: 13.5 EBC
9.8 27.6

ABV: 6.5%
5.00 7.00



%

Share this recipe