| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 43.2% |
|
5.00 kg
|
Froment blanc (5.5 EBC) | Grain | 2 | 27.0% |
|
3.00 kg
|
Blé (2.0 EBC) | Grain | 3 | 16.2% |
|
1.50 kg
|
CANDY SUGRA (0.0 EBC) | Sugar | 4 | 8.1% |
|
1.00 kg
|
Segle (6.0 EBC) | Grain | 5 | 5.4% |
50.0 g
|
Cascade français (2.40%) - Boil 20.0 min | Hop | 6 | 2.5 IBU |
|
50.0 g
|
Columbus (14.90%) - Boil 20.0 min | Hop | 7 | 15.7 IBU |
|
100.0 g
|
Tomahawk (13.00%) - Boil 15.0 min | Hop | 8 | 22.5 IBU |
|
100.0 g
|
Melon (7.00%) - Dry Hop 3.0 days | Hop | 9 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 38.8 l of water. Heat to 67.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.7 l of water at 78.0 c | ||
Est. original gravity: 1.093
1.030
1.110
Est. final gravity: 1.023
1.006
1.024
IBU: 40.7
5.0
70.0
Color: 10.5 EBC
9.8
98.5
ABV: 9.1%
2.50
12.00
