| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
30.0 g
|
Magnum (14.00%) - Boil None min | Hop | 2 | 0.0 IBU |
|
30.0 g
|
Cascade (5.50%) - Late Hop None min | Hop | 3 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.0 l of water. Heat to 72.3 c over 10 min | 67.0 c | 45 min |
Filtering |
|||
Fly sparge |
Fly sparge with 66.2 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.048
1.054
Est. final gravity: 1.012
1.010
1.014
IBU: 0.0
20.0
30.0
Color: 9.2 EBC
15.8
27.6
ABV: 4.8%
4.80
5.50
