La Débutante 16.B - Belgian Pale Ale

@microcheapfx - Aug. 19, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%
Hop icon  30.0 g Magnum (14.00%) - Boil None min Hop 2 0.0 IBU
Hop icon  30.0 g Cascade (5.50%) - Late Hop None min Hop 3 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.0 l of water. Heat to 72.3 c over 10 min 67.0 c 45 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 66.2 l of water at 78.0 c

Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.049
1.048 1.054

Est. final gravity: 1.012
1.010 1.014

IBU: 0.0
20.0 30.0

Color: 9.2 EBC
15.8 27.6

ABV: 4.8%
4.80 5.50



%

Mash steps

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