| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
14.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.0% |
|
10.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 35.7% |
|
4.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 14.3% |
100.0 g
|
Chinook (7.70%) - First Wort 140.0 min | Hop | 4 | 14.1 IBU |
|
300.0 g
|
saaz (3.00%) - Flame Out 25.0 min | Hop | 5 | 9.5 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 155.0 l of water. Heat to 69.4 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 103.4 l of water at 78.0 c | ||
Est. original gravity: 1.031
Est. final gravity: 1.008
IBU: 23.6
Color: 5.0 EBC
ABV: 3.0%
